5 foods osteoporosis patients must avoid

5 foods osteoporosis patients must avoid
Osteoporosis is a disease in which the bones weaken and degenerate due to the loss of tissues. As a result, they become brittle and are largely vulnerable to pain and fractures, often leading to disability. There are certain food habits that hasten the process of bone degeneration in patients. Give below are five foods to avoid in the meals made for individuals suffering from osteoporosis plus certain medications for the condition. 5 Foods Osteoporosis Patients Need to Stay Away From Salt When the concentration of sodium in our blood increases, it leads to excessive loss of calcium through the kidneys, which can worsen the process of bone degeneration during osteoporosis. Thus, it is important to limit the amount of salt we consume or the amount of high-sodium foods we include in our meals. Carbonated beverages It has been observed that excessive consumption of carbonated beverages, such as colas and sodas, may have adverse effects on the bone density and bone health in an individual. These contain phosphorus, which has been linked to causing bone degeneration in people with osteoporosis. Moreover, the refined sugars present in such beverages are also considered harmful for bone health since they they cause excessive excretion of calcium through urine.

7 foods that help reduce the risk of cancer

7 foods that help reduce the risk of cancer
In a world where most ready-to-eat meals contain excess fats and calories, finding a balance becomes necessary. The food one consumes helps maintain overall health, reduces the risk of a disease, and hastens the recovery process. This is particularly true in the case of cancer. While no food can cure cancer, intake of certain vegetables, such as the ones given below, may reduce its risk. This article additionally touches upon options for cancer treatment. 7 Foods That Help Reduce the Risk of Cancer Berries Berries like blackberries, mulberries, strawberries, and blueberries are rich sources of vitamin C, folate, potassium, and manganese. They also contain a high amount of antioxidants, including ellagic acid, gallic acid, and chlorogenic acid, and have anti-cancer properties. Garlic Garlic is a vegetable that contains an active compound called allicin. One study concluded that people who ate a large number of allicin-rich vegetables such as garlic, onions, leeks, and shallots had a lower risk of stomach cancer. Tomato According to some experts, this fruit is a cancer-fighting superfood. Tomatoes contain lycopene, which is an antioxidant phytochemical that keeps away heart diseases. They are, additionally, a rich source of vitamin A, C, and E, all nutrients that help reduce the risk of cancer.

Foods to eat for managing lupus and its symptoms

Foods to eat for managing lupus and its symptoms
Lupus is a chronic disease that causes inflammation and pain across the body. It occurs when the immune system erroneously attacks healthy tissues and organs, which means it is an autoimmune condition. Unfortunately, there is no specific meal plan for lupus. That said, eating and avoiding certain foods can help manage the symptoms and prevent complications. So, let’s look at what foods to eat to prevent lupus flare-ups. Flaxseeds It is considered a superfood by many nutritionists. Adding flaxseeds to your daily meals can avoid or reduce lupus flare-ups to a large extent. The alpha-linolenic acid present in it has atherogenic properties that can reduce inflammation associated with lupus. The lignans present in flaxseeds are platelet-activating factor (PAF) – receptor antagonists that can also be beneficial in treating lupus nephritis. Fatty fish Fatty fish such as mackerel, salmon, trout, and herring are rich in docosahexaenoic acid (DHA), and HUFA (highly unsaturated fatty acid), which are a type of omega-3 fatty acid. These nutrients are associated with decreasing inflammation due to autoimmune diseases like lupus. Other foods rich in omega-3 fatty acids that can reduce or avoid lupus flare-ups include Brussels sprouts, algal oil, chia seeds, walnuts, among others. Whole grains Metabolism plays an essential role in any disease management.

5 foods that help manage acid reflux

5 foods that help manage acid reflux
Acid reflux is a condition that can cause a burning sensation in the chest, accompanied by other symptoms such as regurgitation of food or sour liquid, chest or stomach pain, and difficulty swallowing. Sometimes, it may also lead to the development of a lump in the throat. These symptoms occur when the esophageal sphincter fails to function correctly, causing digestive juices and stomach contents to rise through the food pipe. However, certain foods can help in providing relief. Bananas This fruit has low acid content and is highly alkaline, which can help neutralize the stomach acid that causes irritation of the esophageal lining during acid reflux. Moreover, bananas are a rich source of pectin, a type of soluble fiber. This slows down the movement of food through the digestive tract smoothly. Additionally, the fiber helps to keep the stomach feeling fuller for a longer period of time, which can prevent overeating, a major cause of acid reflux. Honey The viscosity or thickness of honey is relatively high. It neutralizes the stomach acids and forms a physical barrier between the esophagus and the stomach. Moreover, it can coat the mucus membrane of the esophagus to protect it against the irritating effects of the refluxed stomach acids.

Food items to control to fight skin problems

Food items to control to fight skin problems
Some of the most severe conditions which are likely to manifest as acne on the skin include air pollutants, mood swings, and changing seasons. However, there is confusion regarding the exact sources of such issues, making it difficult to ease the symptoms. The saddest part is that one can’t control such conditions as it is impossible to defy such environmental or psychological fluctuations. Nevertheless, skin issues can be controlled by adjusting nutritional habits. Things to avoid to counter skin infections According to dermatologists, foods play a vital role in determining the quality of one’s skin. Some dermatologists even go to the extent of equating one’s skin with what one eats. Therefore, it is essential to watch out for the impact of nutritional constituents on the body’s largest organ, among all other things. When deciding on meals, people usually consider their impact on gut health, their blood pressure levels, and their calorie count. However, the skin’s requirements are often ignored. Hence, people often opt for foods that may lead to skin issues. Here are a few things that dermatologists suggest to avoid to deal with skin conditions, including eczema, psoriasis, eczema, acne, and more. Soy products Soy products, specifically soy milk, are quite popular among vegans or lactose intolerants.

5 foods to avoid for better eye health

5 foods to avoid for better eye health
The foods we eat play a significant role, and that dictates how our organs function. The eyes are vascular, and it is necessary to eat nutritious foods to keep the blood vessels in good health. Eating unhealthy foods may block the veins that provide the eyes with the essential nutrients and oxygen. Such restrictions may affect one’s vision. Keeping this in mind, here are five foods that can worsen eye health. Margarine Margarine is considered a healthy alternative to butter, as it is made from vegetable oils. However, it still contains trans fats. These fats may increase a person’s cholesterol levels and put them at risk of heart diseases and eye problems. Red meat Red meat contains preservatives like salt, cholesterol, and fat, making them tasty and increasing their shelf life. However, these chemicals may harm one’s health and lead to high blood pressure. Such pressure spikes can lead to Choroidopathy, a fluid buildup below the retina. Fish Several fish are rich in omega-3 fatty acids and may offer health benefits. However, fish also contain hints of mercury. People who eat lots of fish may be at risk of eye damage because of the chemical element. Coffee Coffee contains caffeine, an energy-boosting component that helps people stay active.

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