6 handy tips for using food vacuum sealers
In residential and commercial kitchens, vacuum sealers take on the task of keeping food fresh. These devices remove air from specially designed bags, creating a sealed environment that prevents spoilage. Their role goes beyond just extending the shelf life of food; the sealers preserve the natural flavor, texture, and nutrient content of the food. Further, they can minimize food waste and simplify freezer organization. Here is how to make the most of food vacuum sealers: 1. Remove excess moisture The first rule of vacuum sealing is to start with ingredients that are as fresh and dry as possible. Moisture can cause sealing issues and compromise the quality of the food. Patting down excess moisture on meats, vegetables, and fruits with a paper towel can help prevent food degradation. 2. Prevent freezer burns Here, proper food packaging can keep freezer burns at bay. When sealing foods that are to be placed in the freezer, one should opt for double-sealing and specialized freezer bags. This prevents air from reaching the food and damaging it in the freezer. 3. Pre-portion food Portioning the food before vacuum sealing it can help one grab individual bags as and when required. One should also aim for uniform portion sizes and corresponding bags, whether they are storing individual or family-size servings.